Facing sustainable food system challenges, essential questions arise: How do animal farming's environmental and ethical issues influence our choices? What strategies reduce meat consumption and improve animal welfare? How can regenerative farming and alternative proteins aid a healthier planet? Finally, how do we manage emerging technology ownership for equitable access to sustainable practices? This article addresses these key topics.
Read MoreHow can we provide social foundations for all within our ecological limits? What kind of economic mindset would get us there? How should entrepreneurs think about their business and its role in resources and the natural world?
Read MoreOn Tuesday, 16th April, our event ‘Integrating Climate Action into your Business Model: Ideas for Entrepreneurs’ brought together entrepreneurs, ‘wantrepreneurs’ and impact leaders to consider how businesses can adopt more sustainable practices to meet the aims of both SDG 13, Climate Action, and the Paris Agreement.
Read MoreIf the last two years of politics have shown us anything, the desire for change is as high as it has been. To win over the hearts and minds of consumers, forward-thinking businesses need to take a leaf from the progressive resurgence and offer a bold, hopeful and attainable vision of the future.
Read MoreWith society confronted by some of the biggest challenges it has ever faced, it isn’t surprising that people are starting to think about their work, careers and assets differently. There are now several extensive workforce surveys of the ‘millennial’ - anyone born between the early 80’s and the mid 90’s - that confirm a shift in how they approach their careers.
Read MoreThe main aim of the Sustainable Development Goals, due in 2030, is to “free the human race from the tyranny of poverty and want and to heal and secure our planet”. The election of Donald Trump, and the general political atmosphere that has emerged show that at the moment, we are moving in the opposite direction.
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