Sustainable Food: How to Fix the Animal Problem

Greenhouse gas emissions, water pollution, land use, biodiversity loss - animal agriculture is increasingly being held responsible for many of the environmental challenges at the heart of our food system. But what's the solution? A vegan diet? Regeneratively farmed meat and dairy? Fermented meat products? Burgers made from peas?

Join us and Grace Regan at Mission Kitchen for an enlightening event on sustainable food. This in-person event will feature a panel of experts in regenerative agriculture, plant-based foods, precision fermentation, and food policy who will discuss practical, realistic, and impactful solutions to 'the animal problem'.

Learn about innovative solutions to address the animal problem in our food system. By making conscious changes, we can positively impact the environment and our health.

Don't miss out on this opportunity to be part of the change!