Making the food system that the Sustainable Development Goals call for
       
     
Event: Making cities - Make cities inclusive, safe, resilient and sustainable, 11 October 2017
       
     
Making the food system that the Sustainable Development Goals call for
       
     
Making the food system that the Sustainable Development Goals call for

Our second event takes place this January, and asks how entrepreneurs can help create the food system that the Sustainable Development Goals call for.

Event: Making cities - Make cities inclusive, safe, resilient and sustainable, 11 October 2017
       
     
Event: Making cities - Make cities inclusive, safe, resilient and sustainable, 11 October 2017

This is the inaugural event of Fast Forward 2030 - Launched by Professor Henrietta Moore (UCL Institute for Global Prosperity) and Arthur Kay (CEO, bio-bean), Fast Forward 2030 is a network and collaborative platform for businesses aiming to incorporate the SDGs into their business models.

Registration is required to attend this event.